Name: Fuzzyred, Fuzzy J, Jenn. Sex/Gender Identity: She/her, grey-asexual, kinky. Home Turf: Canada, in the South-eastern area. Find Me At: Here is really the only space I'm active. My Favorite Restaurants: I'm not good at picking favourites but Bad Witch Bakery does great cookies, brownies and cheesecakes. Mamo Burger is a good non-chain restaurant for burgers, with some unique options and the ability to build-your-own. There a few good sushi places, although I can't really pick a favourite because I don't have a way to decide which is better. And Jose's Noodle Factory (which might be a chain) is still a good place for general North American food, although I did like them (and their prices) better before they switched from kid friendly family place to "upscale family dining.". My Favorite Cuisines: Umm... I'll try just about anything. I do tend towards "typical" North American food most often, but I also enjoy Indian, Middle Eastern, and Asian dishes. My Favorite Foods: Chocolate, strawberries, raspberries, pasta, perogies, Polish muffins, and chili. Things I Can't or Won't Eat: I'm not allergic to any foods, but I avoid very spicy foods, large quantities of fish, and anything that is bitter, especially on the vegetable side. Fun Food Quotes: I don't have many of these, but I do like "Eat the rainbow." Cookbooks I Recommend: The Better Homes and Gardens New Cookbook is pretty handy. It has mostly standard recipes, so it's not the most adventurous thing out there, but it does work nicely for novice cooks and still gives a variety of dishes so you aren't stuck making the same thing over and over again. Cooking or Food Shows I Recommend: I like "Cooks Country" and "America's Test Kitchen." Cooks I Admire: My maternal grandparents and my paternal grandma, because they were/are all skilled in there own way, and were/are willing to pass along their skills if you ask. It was always good family time and I have some great memories in the kitchen with them (and am lucky to still have my paternal grandma with me for making new memories). About My Blog: I mostly make weekly posts about life in general, and I have a Comfort Corner post that goes up the 1st and 3rd Sundays of every month. I will also occasionally post bingo fills I've made, which are typically freeform or short form poetry, or pictures from my lastest fiber craft project. What I Create: I cook out of necessity and bake for fun. Most dishes I make are standard north american fair, because my cooking skills aren't very strong yet. I almost always follow a recipe when cooking because I don't have much faith in my free-form skills. Baking tends to be cookies or brownies or other simple things although I am starting to branch out there. I still use a recipe for baking because so many things need to be precise, but I'm more confident on making substitutes or veering off the beaten path for baking. What I'm Looking For: I like making new friends and I'd love to find some new recipes to try, from any cuisine. I'm happy to talk about food with people, although I don't make very many food related posts on my blog at this time.
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Hi!
Date: 2022-06-03 01:48 am (UTC)Sex/Gender Identity: She/her, grey-asexual, kinky.
Home Turf: Canada, in the South-eastern area.
Find Me At: Here is really the only space I'm active.
My Favorite Restaurants: I'm not good at picking favourites but Bad Witch Bakery does great cookies, brownies and cheesecakes. Mamo Burger is a good non-chain restaurant for burgers, with some unique options and the ability to build-your-own. There a few good sushi places, although I can't really pick a favourite because I don't have a way to decide which is better. And Jose's Noodle Factory (which might be a chain) is still a good place for general North American food, although I did like them (and their prices) better before they switched from kid friendly family place to "upscale family dining.".
My Favorite Cuisines: Umm... I'll try just about anything. I do tend towards "typical" North American food most often, but I also enjoy Indian, Middle Eastern, and Asian dishes.
My Favorite Foods: Chocolate, strawberries, raspberries, pasta, perogies, Polish muffins, and chili.
Things I Can't or Won't Eat: I'm not allergic to any foods, but I avoid very spicy foods, large quantities of fish, and anything that is bitter, especially on the vegetable side.
Fun Food Quotes: I don't have many of these, but I do like "Eat the rainbow."
Cookbooks I Recommend: The Better Homes and Gardens New Cookbook is pretty handy. It has mostly standard recipes, so it's not the most adventurous thing out there, but it does work nicely for novice cooks and still gives a variety of dishes so you aren't stuck making the same thing over and over again.
Cooking or Food Shows I Recommend: I like "Cooks Country" and "America's Test Kitchen."
Cooks I Admire: My maternal grandparents and my paternal grandma, because they were/are all skilled in there own way, and were/are willing to pass along their skills if you ask. It was always good family time and I have some great memories in the kitchen with them (and am lucky to still have my paternal grandma with me for making new memories).
About My Blog: I mostly make weekly posts about life in general, and I have a Comfort Corner post that goes up the 1st and 3rd Sundays of every month. I will also occasionally post bingo fills I've made, which are typically freeform or short form poetry, or pictures from my lastest fiber craft project.
What I Create: I cook out of necessity and bake for fun. Most dishes I make are standard north american fair, because my cooking skills aren't very strong yet. I almost always follow a recipe when cooking because I don't have much faith in my free-form skills. Baking tends to be cookies or brownies or other simple things although I am starting to branch out there. I still use a recipe for baking because so many things need to be precise, but I'm more confident on making substitutes or veering off the beaten path for baking.
What I'm Looking For: I like making new friends and I'd love to find some new recipes to try, from any cuisine. I'm happy to talk about food with people, although I don't make very many food related posts on my blog at this time.